It's the middle of the week, so let me take you to a much more pleasant place: Saturday mornings in my house.
- A can of Pillsbury crescent rolls
- Pampered Chef Sweet Caramel Sprinkles
- Powdered Sugar
I'm very sorry to tell you this, but the rolls do not age well. This means that they MUST go when they're hot (oh, the drudgery). :-)
Sending Saturday vibes your way!! <3
- You can flavor the glaze! Add orange juice instead of milk to give it the feel of an orange danish.
- If you're serving kids, try adding food coloring to the glaze. Green eggs and ham -- why not green cinnamon rolls? ;)