- Rye bread
- fresh turkey
- sharp provalone cheese
- granny smith apples
- honey mustard (or delicatessan mustard)
September 20, 2011
Delicious Turkey Sandwich
I like to salute Autumn constantly while it's here, so I even look for Autumn-ish recipes to make for dinner, and I thought I would share a recipe I made for dinner last night. I was inspired on our camping trip (see Iron Chef Camper) by my dear friend's lunch recipe. Seriously, it was the most amazing sandwich I've ever had. I can't remember everything that was on it, but I made a noble attempt with what I definitely recall. She named it something like Thanksgiving on a sandwich. Perfect for autumn!
What I used:
Toast the bread, then spread with your choice of mustard. I couldn't decide which one I liked better, so I made one of each and Jayson and I split them both. (If forced to decide, I preferred the honey mustard, but only a tiny bit more... they're both delicious.)
Melt the cheese and heat the turkey in a skillet, then spread on each sandwich.
Add thin apple slices to each sandwich.
Unfortunately, I forgot to take a picture of the finished sandwiches, but they were amazing! We've added this to our 'must have frequently' recipe rotation. I highly recommend it!
What Autumn recipes do you enjoy / recommend??
(Shout out to Amy!! <3)