- handful of diced onions
- 1 pint heavy cream
- cheese to taste (Anything that will grate or shred; we used sharp provalone)
Add the cheese and heavy cream; stir.
Jayson gave this recipe a 9.5 out of 10 (I probably would've earned that extra half-point if it wasn't quite so spicy -- he has a sensitive tongue.) Nevertheless, it's going to be added to our regular pasta rotation!